Do you know what the key to overall health is? We do! In this issue of In a Nutshell find out about the importance of breakfast, the 2011 Georgia peanut harvest tour, healthy ways to snack, allergy tips, and more!
Food preparation and handling is always a priority in foodservice. There is no need to shy away from incorporating high-quality U.S. peanuts in your dishes especially when food safety takes precedence in restaurants. This edition of In a Nutshell offers great nutty foodservice recipes and tips to incorporate peanuts in your dishes. It's the flavour to savour!