Peanuts sure pack a healthy punch. In this issue, we explore how to eat healthy in 2012, U.S. peanuts Fall harvest, the 2012 International Peanut Forum in Amsterdam and a great Trail Mix Yogurt Parfair recipe, yum!
Extra, extra! We have great news to serve you better. The American Peanut Council/Peanut Bureau of Canada have launched their new respective websites. In this issue of In a Nutshell you can find out all about the new sites, great snacking tips, three delicious appetizer recipes and more.
Kick off the school year with a powerful protein punch! This edition shares the life-long benefits of eating a high-protein breakfast, a new experimental treatment called the Peanut Patch for individuals afflicted by a peanut allergy, and a tasty recipe for peanut banana bread.
Save the environment one peanut at a time. This edition talks about a campaign that promotes eating a plant-based diet to save the environment, a new website dedicated to providing nutrition information on peanuts and ways to spark your sales with peanutty goodness.
One in ten Canadians consumes peanuts daily. The supply needs to meet the demand and this edition of In a Nutshell provides great merchandising and marketing tips to make sure high-quality U.S. peanuts go from the shelves straight into the grocery carts of your visitors!
Shelled and in-shell peanuts are driving nut categories sales and profits. This edition includes a snapshot of which country people prefer to purchase their peanuts from, an update on peanut allergies and the relief effort in Haiti along with a delicious recipe using high-quality U.S. peanuts!
Canadians are passionate about their peanuts and we can prove it! This edition offers analysis of nut sales, results from a national Canadian retail shopper survey, healthy ways to cook with peanuts and a tasty recipe you will love!
Peanuts offer the highest value and the lowest price when compared to other nuts. This edition of In a Nutshell outlines various research studies that prove peanuts are a household favourite, healthy and great to incorporate in meals.
A new study reveals 7.5 per cent of Canadians have a food allergy. But don’t let that keep you away! A study found that nut consumption helps lower blood pressure in men – a perfect reason to try the Spicy Chipotle Sweet potato soup recipe found inside!
Eating quality foods; like high-quality U.S. peanuts, is important for a healthy diet and disease prevention. Peanuts are great for nutrition and keeping hunger at bay. This edition of In a Nutshell offers a healthy peanutty snack recipe along with marketing and merchandising opportunities.
Canada is the largest single country importer of U.S. peanuts. This issue outlines the importance of safety regulations and offers a recipe involving a new spin on meatballs!
Fire up the grill and get nutty! Great tips and flavours for grilling are included in this edition of In a Nutshell along with a tasty recipe for Peanut Mango Salsa – perfect topper for meat or fish. Learn about the three Rs of nutrition and exercise and marketing peanuts in high-traffic areas of the grocery store.
Smart snacking truly is an art, that’s why it is important to have healthy options on hand to avoid visiting the vending machine. This edition of In a Nutshell offers great tips for healthy eating at work. It also includes a recent survey about eating patterns, understanding food allergies and a tasty salad option including high-quality U.S. peanuts.